Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan

BACKGROUND AND AIMS: Higher total fruit and vegetable (FV) intakes have been associated with lower perceived stress. However, the relationship of FV intake with domains of perceived stress is unclear. The aim of this cross-sectional study was to explore the relationship between consumption of FV and...

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Detalles Bibliográficos
Autores principales: Radavelli-Bagatini, Simone, Sim, Marc, Blekkenhorst, Lauren C., Bondonno, Nicola P., Bondonno, Catherine P., Woodman, Richard, Dickson, Joanne M., Harms, Craig, Magliano, Dianna J., Shaw, Jonathan E., Daly, Robin M., Hodgson, Jonathan M., Lewis, Joshua R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108498/
https://www.ncbi.nlm.nih.gov/pubmed/35586735
http://dx.doi.org/10.3389/fnut.2022.837066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108498/
https://www.ncbi.nlm.nih.gov/pubmed/35586735
http://dx.doi.org/10.3389/fnut.2022.837066

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