Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities

The aim of this study was to assess the occurrence of white striping (WS), wooden breast (WB), and WS combined with WS/WB muscle abnormalities in broilers (Ross 500) at different slaughter ages (34, 41, and 48 d). In addition, the influence of these muscle abnormalities at different slaughter ages o...

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Detalles Bibliográficos
Autores principales: Mudalal, Samer, Zaazaa, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108951/
https://www.ncbi.nlm.nih.gov/pubmed/35611075
http://dx.doi.org/10.5851/kosfa.2022.e15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108951/
https://www.ncbi.nlm.nih.gov/pubmed/35611075
http://dx.doi.org/10.5851/kosfa.2022.e15

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