Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

The primary aim of this study was to evaluate the effect of feeding alfalfa: Concentrate at different ratios (8:2 or 2:8) to Korean native black goats (KNBG) for 90 days on meat quality and bioactive compound content. Feeding KNBG alfalfa and concentrate at different ratios did not impact meat pH, c...

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Detalles Bibliográficos
Autores principales: Kim, Hye-Jin, Kim, Hee-Jin, Kim, Kwan-Woo, Lee, Jinwook, Lee, Sang-Hoon, Lee, Sung-Soo, Choi, Bong-Hwan, Shin, Dong-Jin, Jeon, Ki-Hong, Choi, Jin-Young, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108953/
https://www.ncbi.nlm.nih.gov/pubmed/35611072
http://dx.doi.org/10.5851/kosfa.2022.e21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108953/
https://www.ncbi.nlm.nih.gov/pubmed/35611072
http://dx.doi.org/10.5851/kosfa.2022.e21

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