Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review

Carcass vascular rinsing and chilling involves infusing a chilled isotonic solution (98.5% water and a blend of mono- and di-saccharides and phosphates) into the vasculature immediately upon exsanguination. Primary purposes of carcass vascular rinsing are to (1) effectively remove residual blood fro...

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Detalles Bibliográficos
Autores principales: Hwang, Koeun, Claus, James R., Jeong, Jong Youn, Hwang, Young-Hwa, Joo, Seon-Tea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108954/
https://www.ncbi.nlm.nih.gov/pubmed/35611080
http://dx.doi.org/10.5851/kosfa.2022.e18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108954/
https://www.ncbi.nlm.nih.gov/pubmed/35611080
http://dx.doi.org/10.5851/kosfa.2022.e18

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