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Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Carcass vascular rinsing and chilling involves infusing a chilled isotonic solution (98.5% water and a blend of mono- and di-saccharides and phosphates) into the vasculature immediately upon exsanguination. Primary purposes of carcass vascular rinsing are to (1) effectively remove residual blood fro...
Autores principales: | Hwang, Koeun, Claus, James R., Jeong, Jong Youn, Hwang, Young-Hwa, Joo, Seon-Tea |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108954/ https://www.ncbi.nlm.nih.gov/pubmed/35611080 http://dx.doi.org/10.5851/kosfa.2022.e18 |
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