Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

The most abundant Orthoptera in Mexico is a small grasshopper (Sphenarium purpurascens) which is considered a food source with increased nutritional value due to its high protein content. Insect proteins have gained relevance because of their high potential as gelling, texturing, and extender agents...

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Detalles Bibliográficos
Autores principales: Cruz-López, Salvador Osvaldo, Escalona-Buendía, Héctor Bernardo, Román-Guerrero, Angélica, Domínguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey Merit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108955/
https://www.ncbi.nlm.nih.gov/pubmed/35611083
http://dx.doi.org/10.5851/kosfa.2022.e22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108955/
https://www.ncbi.nlm.nih.gov/pubmed/35611083
http://dx.doi.org/10.5851/kosfa.2022.e22

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