Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life

Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life. Nevertheless, supercooled objects are in a thermodynamically unstable state, and nucleation can occur spontaneously. To achieve supercooling s...

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Detalles Bibliográficos
Autores principales: Lee, SangYoon, Park, Dong Hyeon, Kim, Eun Jeong, Kim, Honggyun, Lee, YunJung, Choi, Mi-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108958/
https://www.ncbi.nlm.nih.gov/pubmed/35611076
http://dx.doi.org/10.5851/kosfa.2022.e16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108958/
https://www.ncbi.nlm.nih.gov/pubmed/35611076
http://dx.doi.org/10.5851/kosfa.2022.e16

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