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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing

Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental challenges and global food shortages. However, food neophobia inhibits the widespread consump...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Kyung, Cha, Ji Yoon, Yong, Hae In, Jang, Hae Won, Jung, Samooel, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108959/
https://www.ncbi.nlm.nih.gov/pubmed/35611082
http://dx.doi.org/10.5851/kosfa.2022.e10