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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental challenges and global food shortages. However, food neophobia inhibits the widespread consump...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108959/ https://www.ncbi.nlm.nih.gov/pubmed/35611082 http://dx.doi.org/10.5851/kosfa.2022.e10 |