Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract

The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D produced via enzyme‐catalysed bioconversion of...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Degen, Gisela, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Aguilera, Jaime, Giarola, Alessandra, Smeraldi, Camilla, Vianello, Giorgia, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109230/
https://www.ncbi.nlm.nih.gov/pubmed/35600273
http://dx.doi.org/10.2903/j.efsa.2022.7291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109230/
https://www.ncbi.nlm.nih.gov/pubmed/35600273
http://dx.doi.org/10.2903/j.efsa.2022.7291

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