Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Polyglycerol esters of fatty acids (PEFA, E 475) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, in this opinion, the Panel on Food Additives and Flavouring (FAF) addresses the data gaps identified to su...

Descripción completa

Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Cheyns, Karlien, Mirat, Manuela, Rincon, Ana Maria, Fürst, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109700/
https://www.ncbi.nlm.nih.gov/pubmed/35600272
http://dx.doi.org/10.2903/j.efsa.2022.7308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109700/
https://www.ncbi.nlm.nih.gov/pubmed/35600272
http://dx.doi.org/10.2903/j.efsa.2022.7308

Ejemplares similares