Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology

The increase in consumer demand for high-quality food products has led to growth in the use of new technologies and ingredients. Resistant starch (RS) is a recently recognised source of fibre and has received much attention for its potential health benefits and functional properties. However, knowle...

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Detalles Bibliográficos
Autores principales: Khan, Anum, Ali, Huma, Rehman, Ubaid Ur, Belduz, Ali Osman, Bibi, Amna, Abdurahman, Mujib Abdulkadir, Shah, Aamer Ali, Badshah, Malik, Hasan, Fariha, Kilic, Ali Osman, Ullah, Asad, Jahan, Sarwat, Rehman, Muhammad Maqsood Ur, Mansoor, Rashid, Khan, Samiullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109903/
https://www.ncbi.nlm.nih.gov/pubmed/35576192
http://dx.doi.org/10.1371/journal.pone.0267318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9109903/
https://www.ncbi.nlm.nih.gov/pubmed/35576192
http://dx.doi.org/10.1371/journal.pone.0267318

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