Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS

The apple fruit (Malus domestica L. Borkh) is one of the most popular fruits worldwide. Beyond their beneficial properties, apples contain proteins that trigger allergic reactions in susceptible consumers. Mal d1 to d4 are allergens present in a variety of different isoforms in apples. In this study...

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Detalles Bibliográficos
Autores principales: Chebib, Soraya, Meng, Chen, Ludwig, Christina, Bergmann, Karl-Christian, Becker, Sylvia, Dierend, Werner, Schwab, Wilfried
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Proteomic approaches in the identification of food proteins and peptides by Dr Toldrá and Dr. Mora
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9110896/
https://www.ncbi.nlm.nih.gov/pubmed/35592704
http://dx.doi.org/10.1016/j.fochms.2022.100111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9110896/
https://www.ncbi.nlm.nih.gov/pubmed/35592704
http://dx.doi.org/10.1016/j.fochms.2022.100111

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