The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)

Carotenoid esterification plays indispensable roles in preventing degradation and maintaining the stability of carotenoids. Although the carotenoid biosynthetic pathway has been well characterized, the molecular mechanisms underlying carotenoid esterification, especially in floral organs, remain poo...

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Detalles Bibliográficos
Autores principales: Li, Peirong, Lv, Sirui, Zhang, Deshuang, Su, Tongbing, Xin, Xiaoyun, Wang, Weihong, Zhao, Xiuyun, Yu, Yangjun, Zhang, Yaowei, Yu, Shuancang, Zhang, Fenglan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111173/
https://www.ncbi.nlm.nih.gov/pubmed/35592555
http://dx.doi.org/10.3389/fpls.2022.844140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111173/
https://www.ncbi.nlm.nih.gov/pubmed/35592555
http://dx.doi.org/10.3389/fpls.2022.844140

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