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The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)

Carotenoid esterification plays indispensable roles in preventing degradation and maintaining the stability of carotenoids. Although the carotenoid biosynthetic pathway has been well characterized, the molecular mechanisms underlying carotenoid esterification, especially in floral organs, remain poo...

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Autores principales: Li, Peirong, Lv, Sirui, Zhang, Deshuang, Su, Tongbing, Xin, Xiaoyun, Wang, Weihong, Zhao, Xiuyun, Yu, Yangjun, Zhang, Yaowei, Yu, Shuancang, Zhang, Fenglan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111173/
https://www.ncbi.nlm.nih.gov/pubmed/35592555
http://dx.doi.org/10.3389/fpls.2022.844140
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author Li, Peirong
Lv, Sirui
Zhang, Deshuang
Su, Tongbing
Xin, Xiaoyun
Wang, Weihong
Zhao, Xiuyun
Yu, Yangjun
Zhang, Yaowei
Yu, Shuancang
Zhang, Fenglan
author_facet Li, Peirong
Lv, Sirui
Zhang, Deshuang
Su, Tongbing
Xin, Xiaoyun
Wang, Weihong
Zhao, Xiuyun
Yu, Yangjun
Zhang, Yaowei
Yu, Shuancang
Zhang, Fenglan
author_sort Li, Peirong
collection PubMed
description Carotenoid esterification plays indispensable roles in preventing degradation and maintaining the stability of carotenoids. Although the carotenoid biosynthetic pathway has been well characterized, the molecular mechanisms underlying carotenoid esterification, especially in floral organs, remain poorly understood. In this study, we identified a natural mutant flowering Chinese cabbage (Caixin, Brassica rapa L. subsp. chinensis var. parachinensis) with visually distinguishable pale-yellow petals controlled by a single recessive gene. Transmission electron microscopy (TEM) demonstrated that the chromoplasts in the yellow petals were surrounded by more fully developed plastoglobules compared to the pale-yellow mutant. Carotenoid analyses further revealed that, compared to the pale-yellow petals, the yellow petals contained high levels of esterified carotenoids, including lutein caprate, violaxanthin dilaurate, violaxanthin-myristate-laurate, 5,6epoxy-luttein dilaurate, lutein dilaurate, and lutein laurate. Based on bulked segregation analysis and fine mapping, we subsequently identified the critical role of a phytyl ester synthase 2 protein (PALE YELLOW PETAL, BrPYP) in regulating carotenoid pigmentation in flowering Chinese cabbage petals. Compared to the yellow wild-type, a 1,148 bp deletion was identified in the promoter region of BrPYP in the pale-yellow mutant, resulting in down-regulated expression. Transgenic Arabidopsis plants harboring beta-glucuronidase (GUS) driven by yellow (BrPYP(Y)::GUS) and pale-yellow type (BrPYP(PY)::GUS) promoters were subsequently constructed, revealing stronger expression of BrPYP(Y)::GUS both in the leaves and petals. Furthermore, virus-induced gene silencing of BrPYP significantly altered petal color from yellow to pale yellow. These findings demonstrate the molecular mechanism of carotenoid esterification, suggesting a role of phytyl ester synthase in carotenoid biosynthesis of flowering Chinese cabbage.
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spelling pubmed-91111732022-05-18 The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis) Li, Peirong Lv, Sirui Zhang, Deshuang Su, Tongbing Xin, Xiaoyun Wang, Weihong Zhao, Xiuyun Yu, Yangjun Zhang, Yaowei Yu, Shuancang Zhang, Fenglan Front Plant Sci Plant Science Carotenoid esterification plays indispensable roles in preventing degradation and maintaining the stability of carotenoids. Although the carotenoid biosynthetic pathway has been well characterized, the molecular mechanisms underlying carotenoid esterification, especially in floral organs, remain poorly understood. In this study, we identified a natural mutant flowering Chinese cabbage (Caixin, Brassica rapa L. subsp. chinensis var. parachinensis) with visually distinguishable pale-yellow petals controlled by a single recessive gene. Transmission electron microscopy (TEM) demonstrated that the chromoplasts in the yellow petals were surrounded by more fully developed plastoglobules compared to the pale-yellow mutant. Carotenoid analyses further revealed that, compared to the pale-yellow petals, the yellow petals contained high levels of esterified carotenoids, including lutein caprate, violaxanthin dilaurate, violaxanthin-myristate-laurate, 5,6epoxy-luttein dilaurate, lutein dilaurate, and lutein laurate. Based on bulked segregation analysis and fine mapping, we subsequently identified the critical role of a phytyl ester synthase 2 protein (PALE YELLOW PETAL, BrPYP) in regulating carotenoid pigmentation in flowering Chinese cabbage petals. Compared to the yellow wild-type, a 1,148 bp deletion was identified in the promoter region of BrPYP in the pale-yellow mutant, resulting in down-regulated expression. Transgenic Arabidopsis plants harboring beta-glucuronidase (GUS) driven by yellow (BrPYP(Y)::GUS) and pale-yellow type (BrPYP(PY)::GUS) promoters were subsequently constructed, revealing stronger expression of BrPYP(Y)::GUS both in the leaves and petals. Furthermore, virus-induced gene silencing of BrPYP significantly altered petal color from yellow to pale yellow. These findings demonstrate the molecular mechanism of carotenoid esterification, suggesting a role of phytyl ester synthase in carotenoid biosynthesis of flowering Chinese cabbage. Frontiers Media S.A. 2022-05-03 /pmc/articles/PMC9111173/ /pubmed/35592555 http://dx.doi.org/10.3389/fpls.2022.844140 Text en Copyright © 2022 Li, Lv, Zhang, Su, Xin, Wang, Zhao, Yu, Zhang, Yu and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Li, Peirong
Lv, Sirui
Zhang, Deshuang
Su, Tongbing
Xin, Xiaoyun
Wang, Weihong
Zhao, Xiuyun
Yu, Yangjun
Zhang, Yaowei
Yu, Shuancang
Zhang, Fenglan
The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)
title The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)
title_full The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)
title_fullStr The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)
title_full_unstemmed The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)
title_short The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)
title_sort carotenoid esterification gene brpyp controls pale-yellow petal color in flowering chinese cabbage (brassica rapa l. subsp. parachinensis)
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111173/
https://www.ncbi.nlm.nih.gov/pubmed/35592555
http://dx.doi.org/10.3389/fpls.2022.844140
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