Alterations of Oxidative Stress Indicators, Antioxidant Enzymes, Soluble Sugars, and Amino Acids in Mustard [Brassica juncea (L.) Czern and Coss.] in Response to Varying Sowing Time, and Field Temperature

The impact of elevated temperature at the reproductive stage of a crop is one of the critical limitations that influence crop growth and productivity globally. This study was aimed to reveal how sowing time and changing field temperature influence on the regulation of oxidative stress indicators, an...

Descripción completa

Detalles Bibliográficos
Autores principales: Chauhan, Jyoti, Srivastava, J. P., Singhal, Rajesh Kumar, Soufan, Walid, Dadarwal, Basant Kumar, Mishra, Udit Nandan, Anuragi, Hirdayesh, Rahman, Md Atikur, Sakran, Mohamed I., Brestic, Marian, Zivcak, Marek, Skalicky, Milan, Sabagh, Ayman EL
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111527/
https://www.ncbi.nlm.nih.gov/pubmed/35592568
http://dx.doi.org/10.3389/fpls.2022.875009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111527/
https://www.ncbi.nlm.nih.gov/pubmed/35592568
http://dx.doi.org/10.3389/fpls.2022.875009

Ejemplares similares