Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

High intensity ultrasound (HIUS) has a wide range of applications in different sectors of food processing. It is a promising and emerging technology demonstrating the potential to promote food processes without or at least damage to the quality of products. Among the processes of the meat industry,...

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Detalles Bibliográficos
Autores principales: Soltani Firouz, Mahmoud, Sardari, Hamed, Alikhani Chamgordani, Peyman, Behjati, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9112027/
https://www.ncbi.nlm.nih.gov/pubmed/35569440
http://dx.doi.org/10.1016/j.ultsonch.2022.106027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9112027/
https://www.ncbi.nlm.nih.gov/pubmed/35569440
http://dx.doi.org/10.1016/j.ultsonch.2022.106027

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