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Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges
High intensity ultrasound (HIUS) has a wide range of applications in different sectors of food processing. It is a promising and emerging technology demonstrating the potential to promote food processes without or at least damage to the quality of products. Among the processes of the meat industry,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9112027/ https://www.ncbi.nlm.nih.gov/pubmed/35569440 http://dx.doi.org/10.1016/j.ultsonch.2022.106027 |