Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era

Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most areas of the world. For more than hundreds of years, chile peppers have “defined” the state of New Mexico, USA. The official state question, “Red or Green?” refers to the preference for either red or the green sta...

Descripción completa

Detalles Bibliográficos
Autores principales: Lozada, Dennis N., Bosland, Paul W., Barchenger, Derek W., Haghshenas-Jaryani, Mahdi, Sanogo, Soumaila, Walker, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113053/
https://www.ncbi.nlm.nih.gov/pubmed/35592583
http://dx.doi.org/10.3389/fpls.2022.879182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113053/
https://www.ncbi.nlm.nih.gov/pubmed/35592583
http://dx.doi.org/10.3389/fpls.2022.879182

Ejemplares similares