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Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era
Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most areas of the world. For more than hundreds of years, chile peppers have “defined” the state of New Mexico, USA. The official state question, “Red or Green?” refers to the preference for either red or the green sta...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113053/ https://www.ncbi.nlm.nih.gov/pubmed/35592583 http://dx.doi.org/10.3389/fpls.2022.879182 |
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author | Lozada, Dennis N. Bosland, Paul W. Barchenger, Derek W. Haghshenas-Jaryani, Mahdi Sanogo, Soumaila Walker, Stephanie |
author_facet | Lozada, Dennis N. Bosland, Paul W. Barchenger, Derek W. Haghshenas-Jaryani, Mahdi Sanogo, Soumaila Walker, Stephanie |
author_sort | Lozada, Dennis N. |
collection | PubMed |
description | Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most areas of the world. For more than hundreds of years, chile peppers have “defined” the state of New Mexico, USA. The official state question, “Red or Green?” refers to the preference for either red or the green stage of chile pepper, respectively, reflects the value of these important commodities. The presence of major diseases, low yields, decreased acreages, and costs associated with manual labor limit production in all growing regions of the world. The New Mexico State University (NMSU) Chile Pepper Breeding Program continues to serve as a key player in the development of improved chile pepper varieties for growers and in discoveries that assist plant breeders worldwide. Among the traits of interest for genetic improvement include yield, disease resistance, flavor, and mechanical harvestability. While progress has been made, the use of conventional breeding approaches has yet to fully address producer and consumer demand for these traits in available cultivars. Recent developments in “multi-omics,” that is, the simultaneous application of multiple omics approaches to study biological systems, have allowed the genetic dissection of important phenotypes. Given the current needs and production constraints, and the availability of multi-omics tools, it would be relevant to examine the application of these approaches in chile pepper breeding and improvement. In this review, we summarize the major developments in chile pepper breeding and present novel tools that can be implemented to facilitate genetic improvement. In the future, chile pepper improvement is anticipated to be more data and multi-omics driven as more advanced genetics, breeding, and phenotyping tools are developed. |
format | Online Article Text |
id | pubmed-9113053 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91130532022-05-18 Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era Lozada, Dennis N. Bosland, Paul W. Barchenger, Derek W. Haghshenas-Jaryani, Mahdi Sanogo, Soumaila Walker, Stephanie Front Plant Sci Plant Science Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most areas of the world. For more than hundreds of years, chile peppers have “defined” the state of New Mexico, USA. The official state question, “Red or Green?” refers to the preference for either red or the green stage of chile pepper, respectively, reflects the value of these important commodities. The presence of major diseases, low yields, decreased acreages, and costs associated with manual labor limit production in all growing regions of the world. The New Mexico State University (NMSU) Chile Pepper Breeding Program continues to serve as a key player in the development of improved chile pepper varieties for growers and in discoveries that assist plant breeders worldwide. Among the traits of interest for genetic improvement include yield, disease resistance, flavor, and mechanical harvestability. While progress has been made, the use of conventional breeding approaches has yet to fully address producer and consumer demand for these traits in available cultivars. Recent developments in “multi-omics,” that is, the simultaneous application of multiple omics approaches to study biological systems, have allowed the genetic dissection of important phenotypes. Given the current needs and production constraints, and the availability of multi-omics tools, it would be relevant to examine the application of these approaches in chile pepper breeding and improvement. In this review, we summarize the major developments in chile pepper breeding and present novel tools that can be implemented to facilitate genetic improvement. In the future, chile pepper improvement is anticipated to be more data and multi-omics driven as more advanced genetics, breeding, and phenotyping tools are developed. Frontiers Media S.A. 2022-05-03 /pmc/articles/PMC9113053/ /pubmed/35592583 http://dx.doi.org/10.3389/fpls.2022.879182 Text en Copyright © 2022 Lozada, Bosland, Barchenger, Haghshenas-Jaryani, Sanogo and Walker. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Lozada, Dennis N. Bosland, Paul W. Barchenger, Derek W. Haghshenas-Jaryani, Mahdi Sanogo, Soumaila Walker, Stephanie Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era |
title | Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era |
title_full | Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era |
title_fullStr | Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era |
title_full_unstemmed | Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era |
title_short | Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era |
title_sort | chile pepper (capsicum) breeding and improvement in the “multi-omics” era |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113053/ https://www.ncbi.nlm.nih.gov/pubmed/35592583 http://dx.doi.org/10.3389/fpls.2022.879182 |
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