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Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era
Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most areas of the world. For more than hundreds of years, chile peppers have “defined” the state of New Mexico, USA. The official state question, “Red or Green?” refers to the preference for either red or the green sta...
Autores principales: | Lozada, Dennis N., Bosland, Paul W., Barchenger, Derek W., Haghshenas-Jaryani, Mahdi, Sanogo, Soumaila, Walker, Stephanie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113053/ https://www.ncbi.nlm.nih.gov/pubmed/35592583 http://dx.doi.org/10.3389/fpls.2022.879182 |
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