Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt

Probiotics are beneficial microorganisms, and the evaluation of their safety for human use in the food industry has become critical. This study examines the safety of Bacillus coagulans IDCC 1201 isolated from green malt by analyzing its genomic and phenotypic characteristics and determining its tox...

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Detalles Bibliográficos
Autores principales: Bang, Won Yeong, Ban, O-Hyun, Lee, Bo Som, Oh, Sangki, Park, Chanmi, Park, Mi-Kyung, Jung, Sung Keun, Yang, Jungwoo, Jung, Young Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Food Biotechnology & Probiotics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113417/
https://www.ncbi.nlm.nih.gov/pubmed/33904924
http://dx.doi.org/10.1093/jimb/kuab026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113417/
https://www.ncbi.nlm.nih.gov/pubmed/33904924
http://dx.doi.org/10.1093/jimb/kuab026

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