Cargando…

Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt

Probiotics are beneficial microorganisms, and the evaluation of their safety for human use in the food industry has become critical. This study examines the safety of Bacillus coagulans IDCC 1201 isolated from green malt by analyzing its genomic and phenotypic characteristics and determining its tox...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bang, Won Yeong, Ban, O-Hyun, Lee, Bo Som, Oh, Sangki, Park, Chanmi, Park, Mi-Kyung, Jung, Sung Keun, Yang, Jungwoo, Jung, Young Hoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Food Biotechnology & Probiotics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113417/ https://www.ncbi.nlm.nih.gov/pubmed/33904924 http://dx.doi.org/10.1093/jimb/kuab026

Ejemplares similares

Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
por: Ban, O‐Hyun, et al.
Publicado: (2020)

Lactobacillus probiotic protects intestinal epithelium from radiation injury in a TLR-2/cyclo-oxygenase-2-dependent manner
por: Ciorba, Matthew A, et al.
Publicado: (2011)

Effects of oral probiotic supplements on vaginal microbiota during pregnancy: a randomised, double‐blind, placebo‐controlled trial with microbiome analysis
por: Husain, S, et al.
Publicado: (2019)

Potential of Bifidobacterium lactis IDCC 4301 isolated from breast milk‐fed infant feces as a probiotic and functional ingredient
por: Ban, O‐Hyun, et al.
Publicado: (2023)

Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
por: Kim, Su-Hyeon, et al.
Publicado: (2022)

Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163
por: Shah, Syed S, et al.
Publicado: (2021)

Molecular characterization and secreted production of basidiomycetous cell-bound β-glycosidases applicable to production of galactooligosaccharides
por: Ishikawa, Eiji, et al.
Publicado: (2021)

Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress
por: Zhang, Chenchen, et al.
Publicado: (2022)

The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation
por: Coral-Medina, Angela, et al.
Publicado: (2022)

Transcriptomics analysis and fed-batch regulation of high astaxanthin-producing Phaffia rhodozyma/Xanthophyllomyces dendrorhous obtained through adaptive laboratory evolution
por: Yang, Liang, et al.
Publicado: (2023)

Genomic, phenotypic, and clinical safety of Limosilactobacillus reuteri ATCC PTA 4659
por: Sendelius, Malin, et al.
Publicado: (2023)

Safety Evaluation of Bifidobacterium breve IDCC4401 Isolated from Infant Feces for Use as a Commercial Probiotic
por: Choi, In Young, et al.
Publicado: (2021)

Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese
por: Kim, Taeok, et al.
Publicado: (2021)

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus
por: Gibson, Brian, et al.
Publicado: (2018)

Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed Mice
por: Kim, Hayoung, et al.
Publicado: (2023)

After the storm—Perspectives on the taxonomy of Lactobacillaceae
por: Qiao, Nanzhen, et al.
Publicado: (2022)

Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans
por: Xu, Li, et al.
Publicado: (2023)

Probiotic Characteristics and Safety Assessment of Lacticaseibacillus casei KGC1201 Isolated from Panax ginseng
por: Lee, Yun-Seok, et al.
Publicado: (2023)

Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model
por: Song, Jae Gwang, et al.
Publicado: (2023)

Research Note: Effects of Bacillus coagulans X26 on the production performance, intestinal structure, short-chain fatty acids and flora composition of laying hens during the peak laying period
por: Xu, Li, et al.
Publicado: (2022)

Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization
por: Jäger, Ralf, et al.
Publicado: (2017)

The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals
por: Vingrys, Kristina, et al.
Publicado: (2022)

Draft Genome Sequence of the Spore-Forming Probiotic Strain Bacillus coagulans Unique IS-2
por: Upadrasta, Aditya, et al.
Publicado: (2016)

Draft Genome Sequence of Bacillus coagulans ZB29, a Commercial Probiotic Strain
por: Chauhan, Darshana, et al.
Publicado: (2019)

Inhibitory effects of probiotic Bacillus coagulans against MCF7 breast cancer cells
por: Dolati, Masoumeh, et al.
Publicado: (2021)

Complete Genomes of Bacillus coagulans S-lac and Bacillus subtilis TO-A JPC, Two Phylogenetically Distinct Probiotics
por: Khatri, Indu, et al.
Publicado: (2016)

Probiotic features of two oral Lactobacillus isolates
por: Zavisic, Gordana, et al.
Publicado: (2012)

Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strain
por: Majeed, Muhammed, et al.
Publicado: (2016)

FORMATION AND STRUCTURE OF THE SPORE OF BACILLUS COAGULANS
por: Ohye, D. F., et al.
Publicado: (1962)

Novel Insights into the Molecular Mechanisms Underlying Robustness and Stability in Probiotic Bifidobacteria
por: Schöpping, Marie, et al.
Publicado: (2023)

Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
por: Endres, J.R., et al.
Publicado: (2009)

Probiotic Bacillus coagulans GBI-30, 6086 reduces exercise-induced muscle damage and increases recovery
por: Jäger, Ralf, et al.
Publicado: (2016)

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
por: Younes, Maged, et al.
Publicado: (2020)

Animal Models of Cognitive Deficits for Probiotic Treatment
por: Kwon, Oh Yun, et al.
Publicado: (2022)

In vitro evaluation of bioremediation capacity of a commercial probiotic, Bacillus coagulans, for chromium (VI) and lead (II) toxicity
por: Belapurkar, Pranoti, et al.
Publicado: (2016)

Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream
por: Janipour, Reza, et al.
Publicado: (2023)

Environmental Conditions Modulate the Protein Content and Immunomodulatory Activity of Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii
por: Rodovalho, Vinícius de Rezende, et al.
Publicado: (2021)

Potential Use of Bacillus coagulans in the Food Industry
por: Konuray, Gözde, et al.
Publicado: (2018)

Complete genome sequence of Bacillus coagulans CACC834 isolated from canine
por: Kim, Jung-Ae, et al.
Publicado: (2021)

Effect of Spore-Forming Probiotics on the Poultry Production: A Review
por: Khalid, Anam, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mj9pq5pft50n7g4qf89btdgut3