Faster, reduced cost calibration method development methods for the analysis of fermentation product using near-infrared spectroscopy (NIRS)

Recent innovations in synthetic biology, fermentation, and process development have decreased time to market by reducing strain construction cycle time and effort. Faster analytical methods are required to keep pace with these innovations, but current methods of measuring fermentation titers often i...

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Detalles Bibliográficos
Autores principales: Agbonkonkon, Nosa, Wojciechowski, Greg, Abbott, Derek A, Gaucher, Sara P, Yim, Daniel R, Thompson, Andrew W, Leavell, Michael D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Biotechnology Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113423/
https://www.ncbi.nlm.nih.gov/pubmed/34089321
http://dx.doi.org/10.1093/jimb/kuab033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113423/
https://www.ncbi.nlm.nih.gov/pubmed/34089321
http://dx.doi.org/10.1093/jimb/kuab033

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