Sustainable Food and Agriculture: Employment of Renewable Energy Technologies

PURPOSEOF REVIEW: According to the Food and Agriculture Organization (FAO), a large portion of the various activities in the agriculture and food supply chain (AFSC) are extremely dependent on fossil fuels and contribute to 24% of the total global greenhouse gas (GHG) emissions. RECENT FINDINGS: The...

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Detalles Bibliográficos
Autores principales: Gorjian, Shiva, Fakhraei, Omid, Gorjian, Alireza, Sharafkhani, Amin, Aziznejad, Amirhossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Agriculture Robotics (EI Sklar, G Das and J Gao, Section Editors)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113619/
https://www.ncbi.nlm.nih.gov/pubmed/35600253
http://dx.doi.org/10.1007/s43154-022-00080-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113619/
https://www.ncbi.nlm.nih.gov/pubmed/35600253
http://dx.doi.org/10.1007/s43154-022-00080-x

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