The Global Regulator CcpA of Listeria monocytogenes Confers Sensitivity to Antimicrobial Fatty Acids

Free fatty acids (FFAs) are known to exhibit antimicrobial and anti-virulent properties against bacterial pathogens. Specific FFAs, such as lauric acid (LA; C12:0), exert both effects against the foodborne pathogen Listeria monocytogenes: at low levels, LA acts to inhibit the activity of the virulen...

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Detalles Bibliográficos
Autores principales: Thomasen, Rikke S. S., Jespersen, Magnus Ganer, Jørgensen, Katrine, dos Santos, Patricia T., Sternkopf Lillebæk, Eva M., Skov, Marianne N., Kemp, Michael, Kallipolitis, Birgitte H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113694/
https://www.ncbi.nlm.nih.gov/pubmed/35591996
http://dx.doi.org/10.3389/fmicb.2022.895942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113694/
https://www.ncbi.nlm.nih.gov/pubmed/35591996
http://dx.doi.org/10.3389/fmicb.2022.895942

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