Disparities in dietary practices during the COVID-19 pandemic by food security status

Little is known about the differences in dietary practices among food secure and food insecure populations during the early COVID-19 pandemic restrictions. The purpose of this study was to examine differences in dietary practices the early COVID-19 pandemic restrictions between adults reporting food...

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Detalles Bibliográficos
Autores principales: Byker Shanks, Carmen, Houghtaling, Bailey, Shanks, Justin, Grocke-Dewey, Michelle, Webber, Eliza, Andress, Lauri, Hardison-Moody, Annie, Patton-Lopez, Megan, Haynes-Maslow, Lindsey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113950/
https://www.ncbi.nlm.nih.gov/pubmed/35601457
http://dx.doi.org/10.1016/j.pmedr.2022.101830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113950/
https://www.ncbi.nlm.nih.gov/pubmed/35601457
http://dx.doi.org/10.1016/j.pmedr.2022.101830

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