Cargando…

Disparities in dietary practices during the COVID-19 pandemic by food security status

Little is known about the differences in dietary practices among food secure and food insecure populations during the early COVID-19 pandemic restrictions. The purpose of this study was to examine differences in dietary practices the early COVID-19 pandemic restrictions between adults reporting food...

Descripción completa

Detalles Bibliográficos
Autores principales:	Byker Shanks, Carmen, Houghtaling, Bailey, Shanks, Justin, Grocke-Dewey, Michelle, Webber, Eliza, Andress, Lauri, Hardison-Moody, Annie, Patton-Lopez, Megan, Haynes-Maslow, Lindsey
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9113950/ https://www.ncbi.nlm.nih.gov/pubmed/35601457 http://dx.doi.org/10.1016/j.pmedr.2022.101830

Ejemplares similares

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States
por: Grocke-Dewey, Michelle, et al.
Publicado: (2021)

The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
por: Andress, Lauri, et al.
Publicado: (2020)

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2020)

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income
por: Byker Shanks, Carmen, et al.
Publicado: (2022)

Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
por: Jenkins, Mica, et al.
Publicado: (2018)

A systematic review of trucking food, physical activity, and tobacco environments and tractor-trailer drivers’ related patterns and practices in the United States and Canada, 1993–2021
por: Houghtaling, Bailey, et al.
Publicado: (2022)

The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries
por: Larison, LeeAnna, et al.
Publicado: (2021)

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
por: Byker Shanks, Carmen, et al.
Publicado: (2015)

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
por: Byker Shanks, Carmen, et al.
Publicado: (2020)

Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics
por: Shanks, Justin D., et al.
Publicado: (2017)

Corrigendum: Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics
por: Shanks, Justin D., et al.
Publicado: (2018)

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State
por: Ahmed, Selena, et al.
Publicado: (2017)

Food Waste in the National School Lunch Program 1978–2015: A Systematic Review
por: Shanks, Carmen Byker, et al.
Publicado: (2017)

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples
por: Svisco, Elizabeth, et al.
Publicado: (2019)

Social Risks, Social Needs, and Attitudes Toward Social Health Screening 1 Year Into the COVID-19 Pandemic: Survey of Adults in an Integrated Health Care Delivery System
por: Gordon, Nancy P, et al.
Publicado: (2023)

Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes
por: Ahmed, Selena, et al.
Publicado: (2020)

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter(®) to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270
por: Byker Shanks, Carmen, et al.
Publicado: (2022)

An integrative literature review of small food store research across urban and rural communities in the U.S.
por: Pinard, C.A., et al.
Publicado: (2016)

The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake
por: Smith, Melinda, et al.
Publicado: (2021)

Preference for fruits and vegetables is linked to plate waste among preschool children
por: Shanks, Carmen Byker, et al.
Publicado: (2021)

Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study
por: Stotz, Sarah A, et al.
Publicado: (2022)

A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs
por: Ridberg, Ronit A., et al.
Publicado: (2022)

Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings
por: Parks, Courtney A., et al.
Publicado: (2021)

Foundations of information security: a straightforward introduction
por: Andress, Jason
Publicado: (2019)

Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
por: Houghtaling, Bailey, et al.
Publicado: (2022)

Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers
por: Stotz, Sarah A., et al.
Publicado: (2022)

Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2017)

Built environment approaches: Extension personnel's preferences, barriers, and facilitators
por: Balis, Laura E., et al.
Publicado: (2022)

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures
por: Budd Nugent, Nadine, et al.
Publicado: (2021)

The basics of information security: understanding the fundamentals of InfoSec in theory and practice
por: Andress, Jason
Publicado: (2014)

The Basics of Information Security: Understanding the Fundamentals of InfoSec in Theory and Practice
por: Andress, Jason
Publicado: (2011)

Cyber warfare: techniques, tactics and tools for security practitioners
por: Andress, Jason, et al.
Publicado: (2014)

Perceptions of sugar-sweetened beverages among adolescents in North Carolina
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2022)

Building a practical information security program
por: Guretz, David, et al.
Publicado: (2016)

Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions
por: Hingle, Melanie D, et al.
Publicado: (2020)

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change
por: Stotz, Sarah A., et al.
Publicado: (2023)

Re-constructing archaeology : theory and practice
por: Shanks, Michael

Social Selling Mastery
por: Shanks, Jamie
Publicado: (2016)

Drugs for malaria elimination: what do we have now and what do we need?
por: Shanks, Dennis
Publicado: (2014)

A Case of Amœbic Abscess of the Lung
por: Shanks, G.
Publicado: (1926)

Cannot write session to /tmp/vufind_sessions/sess_rv2314m7m02ekf3q34rtmu8qov