Effects of different protein levels on growth performance and stress parameters in beef calves under heat stress

This study investigated the effects of dietary protein levels under various heat stress (HS) conditions on the growth performance and stress parameters in Korean native beef calves. Male calves (n = 40; initial BW = 202.2 ± 3.31 kg) were randomly assigned to climatic-controlled chambers with 3 × 3 f...

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Detalles Bibliográficos
Autores principales: Kim, Won Seob, Ghassemi Nejad, Jalil, Peng, Dong Qiao, Jo, Yong Ho, Kim, Jongkyoo, Lee, Hong Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114135/
https://www.ncbi.nlm.nih.gov/pubmed/35581285
http://dx.doi.org/10.1038/s41598-022-09982-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114135/
https://www.ncbi.nlm.nih.gov/pubmed/35581285
http://dx.doi.org/10.1038/s41598-022-09982-4

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