Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization

This study focusses on the design and scale-up of industrial lactic acid production by fermentation of dairy cheese whey permeate based on standard methodological parameters. The aim was to address the shortcomings of standard scale-up methodologies and provide a framework for fermenter scale-up tha...

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Detalles Bibliográficos
Autores principales: Mediboyina, Maneesh Kumar, Holden, Nicholas M., O’Neill, Simon, Routledge, Kai, Morrissey, Bill, Lawless, Fergal, Murphy, Fionnuala
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114246/
https://www.ncbi.nlm.nih.gov/pubmed/35602439
http://dx.doi.org/10.1007/s13197-021-05239-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114246/
https://www.ncbi.nlm.nih.gov/pubmed/35602439
http://dx.doi.org/10.1007/s13197-021-05239-6

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