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Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization
This study focusses on the design and scale-up of industrial lactic acid production by fermentation of dairy cheese whey permeate based on standard methodological parameters. The aim was to address the shortcomings of standard scale-up methodologies and provide a framework for fermenter scale-up tha...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114246/ https://www.ncbi.nlm.nih.gov/pubmed/35602439 http://dx.doi.org/10.1007/s13197-021-05239-6 |