Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature

Nutritional benefits and organoleptic characteristics, including visual, textural, taste, and flavor, are the critical characteristics of economically important fruit. Ripening is a crucial phenomenon in the formation of these quality characteristics in fruits. Therefore, controlling the ripening ph...

Descripción completa

Detalles Bibliográficos
Autores principales: Ciptaningtyas, Drupadi, Benyakart, Nisareefah, Umehara, Hitomi, Johkan, Masafumi, Nakamura, Nobutaka, Nagata, Masayasu, Orikasa, Takahiro, Thammawong, Manasikan, Shiina, Takeo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114344/
https://www.ncbi.nlm.nih.gov/pubmed/35581317
http://dx.doi.org/10.1038/s41598-022-12219-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114344/
https://www.ncbi.nlm.nih.gov/pubmed/35581317
http://dx.doi.org/10.1038/s41598-022-12219-z

Ejemplares similares