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Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
Nutritional benefits and organoleptic characteristics, including visual, textural, taste, and flavor, are the critical characteristics of economically important fruit. Ripening is a crucial phenomenon in the formation of these quality characteristics in fruits. Therefore, controlling the ripening ph...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114344/ https://www.ncbi.nlm.nih.gov/pubmed/35581317 http://dx.doi.org/10.1038/s41598-022-12219-z |