Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity. Mixed silage of faba bean with forage wheat (Triticum aestivum L.) or oat (Avena sativa L.) at different ratios could improve the f...

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Detalles Bibliográficos
Autores principales: Li, Hongliang, Zeng, Tairu, Du, Zhaochang, Dong, Xintan, Xin, Yafen, Wu, Yushan, Huang, Linkai, Liu, Lin, Kang, Bo, Jiang, Dongmei, Wu, Bihua, Yang, Wenyu, Yan, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114351/
https://www.ncbi.nlm.nih.gov/pubmed/35602069
http://dx.doi.org/10.3389/fmicb.2022.875819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114351/
https://www.ncbi.nlm.nih.gov/pubmed/35602069
http://dx.doi.org/10.3389/fmicb.2022.875819

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