Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods

The BfR MEAL Study provides representative levels of substances in foods consumed in Germany. Mercury, cadmium, lead, and nickel are contaminants present in foods introduced by environmental and industrial processes. Levels of these elements were investigated in 356 foods. Foods were purchased repre...

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Detalles Bibliográficos
Autores principales: Fechner, Carolin, Hackethal, Christin, Höpfner, Tobias, Dietrich, Jessica, Bloch, Dorit, Lindtner, Oliver, Sarvan, Irmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114524/
https://www.ncbi.nlm.nih.gov/pubmed/35601214
http://dx.doi.org/10.1016/j.fochx.2022.100326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114524/
https://www.ncbi.nlm.nih.gov/pubmed/35601214
http://dx.doi.org/10.1016/j.fochx.2022.100326

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