Serving Summer Meals During the COVID‐19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland

BACKGROUND: The Summer Food Service Program (SFSP) provides free and nutritious meals to children under age 18 during out‐of‐school times. During the COVID‐19 pandemic, Maryland sponsors served over 9.5 million meals to children through an expanded version of the SFSP. This study aimed to explore an...

Descripción completa

Detalles Bibliográficos
Autores principales: Lu, Stacy V., Gross, Julia, Harper, Kaitlyn M., Medina‐Perez, Karen, Wilson, Michael J., Gross, Susan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals, Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115166/
https://www.ncbi.nlm.nih.gov/pubmed/35253227
http://dx.doi.org/10.1111/josh.13145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115166/
https://www.ncbi.nlm.nih.gov/pubmed/35253227
http://dx.doi.org/10.1111/josh.13145

Ejemplares similares