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Serving Summer Meals During the COVID‐19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland
BACKGROUND: The Summer Food Service Program (SFSP) provides free and nutritious meals to children under age 18 during out‐of‐school times. During the COVID‐19 pandemic, Maryland sponsors served over 9.5 million meals to children through an expanded version of the SFSP. This study aimed to explore an...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wiley Periodicals, Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115166/ https://www.ncbi.nlm.nih.gov/pubmed/35253227 http://dx.doi.org/10.1111/josh.13145 |