Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation

Probiotics and prebiotics are widely used as functional food ingredients. Viability of probiotics in the food matrix and further in the digestive system is still a challenge for the food industry. Different approaches were used to enhance the viability of probiotics including microencapsulation and...

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Detalles Bibliográficos
Autores principales: Sbehat, Maram, Altamimi, Mohammad, Sabbah, Mohammad, Mauriello, Gianluigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115559/
https://www.ncbi.nlm.nih.gov/pubmed/35602083
http://dx.doi.org/10.3389/fmicb.2022.838416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115559/
https://www.ncbi.nlm.nih.gov/pubmed/35602083
http://dx.doi.org/10.3389/fmicb.2022.838416

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