“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet i...

Descripción completa

Detalles Bibliográficos
Autores principales: Colao, Annamaria, Vetrani, Claudia, Muscogiuri, Giovanna, Barrea, Luigi, Tricopoulou, Antonia, Soldati, Laura, Piscitelli, Prisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115921/
https://www.ncbi.nlm.nih.gov/pubmed/35581590
http://dx.doi.org/10.1186/s12967-022-03433-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115921/
https://www.ncbi.nlm.nih.gov/pubmed/35581590
http://dx.doi.org/10.1186/s12967-022-03433-4

Ejemplares similares