“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet i...

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Autores principales: Colao, Annamaria, Vetrani, Claudia, Muscogiuri, Giovanna, Barrea, Luigi, Tricopoulou, Antonia, Soldati, Laura, Piscitelli, Prisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115921/
https://www.ncbi.nlm.nih.gov/pubmed/35581590
http://dx.doi.org/10.1186/s12967-022-03433-4
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author Colao, Annamaria
Vetrani, Claudia
Muscogiuri, Giovanna
Barrea, Luigi
Tricopoulou, Antonia
Soldati, Laura
Piscitelli, Prisco
author_facet Colao, Annamaria
Vetrani, Claudia
Muscogiuri, Giovanna
Barrea, Luigi
Tricopoulou, Antonia
Soldati, Laura
Piscitelli, Prisco
author_sort Colao, Annamaria
collection PubMed
description In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. “Planeterranean” is an attempt of the UNESCO Chair of “Health Education and Sustainable Development” to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.
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spelling pubmed-91159212022-05-19 “Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods Colao, Annamaria Vetrani, Claudia Muscogiuri, Giovanna Barrea, Luigi Tricopoulou, Antonia Soldati, Laura Piscitelli, Prisco J Transl Med Commentary In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. “Planeterranean” is an attempt of the UNESCO Chair of “Health Education and Sustainable Development” to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods. BioMed Central 2022-05-17 /pmc/articles/PMC9115921/ /pubmed/35581590 http://dx.doi.org/10.1186/s12967-022-03433-4 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Commentary
Colao, Annamaria
Vetrani, Claudia
Muscogiuri, Giovanna
Barrea, Luigi
Tricopoulou, Antonia
Soldati, Laura
Piscitelli, Prisco
“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
title “Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
title_full “Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
title_fullStr “Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
title_full_unstemmed “Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
title_short “Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
title_sort “planeterranean” diet: extending worldwide the health benefits of mediterranean diet based on nutritional properties of locally available foods
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115921/
https://www.ncbi.nlm.nih.gov/pubmed/35581590
http://dx.doi.org/10.1186/s12967-022-03433-4
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