Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation

Insoluble dietary fiber (IDF) were isolated from wheat bran (WB) after microbial fermentation with single or mixed strain [Lactobacillus plantarum, Lactobacillus acidophilus, Bacillus subtilis or mixed lactic acid bacteria (L. plantarum and L. acidophilus with ration of 1:1)]. Structure, physicochem...

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Detalles Bibliográficos
Autores principales: Liao, Ai-Mei, Zhang, Jie, Yang, Zhen-Lin, Huang, Ji-Hong, Pan, Long, Hou, Yin-Chen, Li, Xiao-Xiao, Zhao, Peng-Hui, Dong, Yu-Qi, Hu, Zhe-Yuan, Hui, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9116382/
https://www.ncbi.nlm.nih.gov/pubmed/35600826
http://dx.doi.org/10.3389/fnut.2022.803440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9116382/
https://www.ncbi.nlm.nih.gov/pubmed/35600826
http://dx.doi.org/10.3389/fnut.2022.803440

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