A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe

Fructose is widely used in the food industry. However, it may be involved in diseases by generating harmful advanced glycation end-products. We have designed and synthesized a novel fluorescent probe for fructose detection by combining a phenylboronic acid group with a BODIPY-based hydrophobicity pr...

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Detalles Bibliográficos
Autores principales: Kashiwazaki, Gengo, Watanabe, Ryo, Nishikawa, Akihiro, Kawamura, Koyori, Kitayama, Takashi, Hibi, Takao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9116957/
https://www.ncbi.nlm.nih.gov/pubmed/35693230
http://dx.doi.org/10.1039/d2ra01569b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9116957/
https://www.ncbi.nlm.nih.gov/pubmed/35693230
http://dx.doi.org/10.1039/d2ra01569b

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