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A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe
Fructose is widely used in the food industry. However, it may be involved in diseases by generating harmful advanced glycation end-products. We have designed and synthesized a novel fluorescent probe for fructose detection by combining a phenylboronic acid group with a BODIPY-based hydrophobicity pr...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9116957/ https://www.ncbi.nlm.nih.gov/pubmed/35693230 http://dx.doi.org/10.1039/d2ra01569b |
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author | Kashiwazaki, Gengo Watanabe, Ryo Nishikawa, Akihiro Kawamura, Koyori Kitayama, Takashi Hibi, Takao |
author_facet | Kashiwazaki, Gengo Watanabe, Ryo Nishikawa, Akihiro Kawamura, Koyori Kitayama, Takashi Hibi, Takao |
author_sort | Kashiwazaki, Gengo |
collection | PubMed |
description | Fructose is widely used in the food industry. However, it may be involved in diseases by generating harmful advanced glycation end-products. We have designed and synthesized a novel fluorescent probe for fructose detection by combining a phenylboronic acid group with a BODIPY-based hydrophobicity probe. This probe showed a linear fluorescence response to d-fructose concentration in the range of 100–1000 μM, with a detection limit of 32 μM, which is advantageous for the simple and sensitive determination of fructose. |
format | Online Article Text |
id | pubmed-9116957 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-91169572022-06-10 A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe Kashiwazaki, Gengo Watanabe, Ryo Nishikawa, Akihiro Kawamura, Koyori Kitayama, Takashi Hibi, Takao RSC Adv Chemistry Fructose is widely used in the food industry. However, it may be involved in diseases by generating harmful advanced glycation end-products. We have designed and synthesized a novel fluorescent probe for fructose detection by combining a phenylboronic acid group with a BODIPY-based hydrophobicity probe. This probe showed a linear fluorescence response to d-fructose concentration in the range of 100–1000 μM, with a detection limit of 32 μM, which is advantageous for the simple and sensitive determination of fructose. The Royal Society of Chemistry 2022-05-18 /pmc/articles/PMC9116957/ /pubmed/35693230 http://dx.doi.org/10.1039/d2ra01569b Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/ |
spellingShingle | Chemistry Kashiwazaki, Gengo Watanabe, Ryo Nishikawa, Akihiro Kawamura, Koyori Kitayama, Takashi Hibi, Takao A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe |
title | A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe |
title_full | A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe |
title_fullStr | A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe |
title_full_unstemmed | A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe |
title_short | A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe |
title_sort | selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and bodipy-based hydrophobicity probe |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9116957/ https://www.ncbi.nlm.nih.gov/pubmed/35693230 http://dx.doi.org/10.1039/d2ra01569b |
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