Dairy product consumption and type 2 diabetes among Korean adults: a prospective cohort study based on the Health Examinees (HEXA) study

OBJECTIVES: It has been suggested that the consumption of dairy products helps lower the prevalence of type 2 diabetes (T2D). We investigated the association between the consumption of dairy products and T2D events in middle-aged Korean adults. METHODS: We followed up 53,288 participants (16,895 mal...

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Detalles Bibliográficos
Autores principales: Zhang, Jiaqi, Lim, Kyungjoon, Shin, Sangah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Epidemiology 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117095/
https://www.ncbi.nlm.nih.gov/pubmed/35130419
http://dx.doi.org/10.4178/epih.e2022019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117095/
https://www.ncbi.nlm.nih.gov/pubmed/35130419
http://dx.doi.org/10.4178/epih.e2022019

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