Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

We present the results of a GWAS of food liking conducted on 161,625 participants from the UK-Biobank. Liking was assessed over 139 specific foods using a 9-point scale. Genetic correlations coupled with structural equation modelling identified a multi-level hierarchical map of food-liking with thre...

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Detalles Bibliográficos
Autores principales: May-Wilson, Sebastian, Matoba, Nana, Wade, Kaitlin H., Hottenga, Jouke-Jan, Concas, Maria Pina, Mangino, Massimo, Grzeszkowiak, Eryk J., Menni, Cristina, Gasparini, Paolo, Timpson, Nicholas J., Veldhuizen, Maria G., de Geus, Eco, Wilson, James F., Pirastu, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117208/
https://www.ncbi.nlm.nih.gov/pubmed/35585065
http://dx.doi.org/10.1038/s41467-022-30187-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117208/
https://www.ncbi.nlm.nih.gov/pubmed/35585065
http://dx.doi.org/10.1038/s41467-022-30187-w

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