Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

To accurately estimate and model the impact of food consumption and potential dietary changes on environment and climate change, the need for country specific data is evident. This study developed a Chinese Food Life Cycle Assessment Database (CFLCAD) in which Greenhouse Gas Emissions (GHGE) for 80...

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Detalles Bibliográficos
Autores principales: Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117526/
https://www.ncbi.nlm.nih.gov/pubmed/35599819
http://dx.doi.org/10.1016/j.dib.2022.108244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117526/
https://www.ncbi.nlm.nih.gov/pubmed/35599819
http://dx.doi.org/10.1016/j.dib.2022.108244

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