Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation

Black soldier fly (BSF) is being increasingly used for agro-food by-products valorisation. Adult flies, puparia, and excess of prepupae are the by-products of this process, which could be further valorised. Lactic fermentation of BSF biomasses with two different strains (L. rhamnosus and L. plantaru...

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Detalles Bibliográficos
Autores principales: Luparelli, Anna Valentina, Saadoun, Jasmine Hadj, Lolli, Veronica, Lazzi, Camilla, Sforza, Stefano, Caligiani, Augusta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Chemistry and biochemistry variations during food fermentations by Dr. David Wang and Dr. Rosa Tundis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117553/
https://www.ncbi.nlm.nih.gov/pubmed/35601212
http://dx.doi.org/10.1016/j.fochx.2022.100327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117553/
https://www.ncbi.nlm.nih.gov/pubmed/35601212
http://dx.doi.org/10.1016/j.fochx.2022.100327

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