Effect of Teucrium trifidum powder on some meat quality attributes of chevon under refrigerated storage

We investigated the effect of T. trifidum on the shelf-life and quality of chevon kept for eight days at 4 ± 1 °C in polyethylene pouches. Different powder levels of T. trifidum (0.5 %, 1.0 %, and 2.0 % w/w) and 0.02 % w/w butylated hydroxytoluene (BHT) were used to treat the chevon samples. The T. ...

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Detalles Bibliográficos
Autores principales: Mazhangara, Irene Rumbidzai, Jaja, Ishmael Festus, Chivandi, Eliton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118117/
https://www.ncbi.nlm.nih.gov/pubmed/35600446
http://dx.doi.org/10.1016/j.heliyon.2022.e09376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118117/
https://www.ncbi.nlm.nih.gov/pubmed/35600446
http://dx.doi.org/10.1016/j.heliyon.2022.e09376

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