Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification

Nowadays Pickering emulsions have attracted immense attention due to their enhanced stability and numerous food applications. In this context, the present study was aimed to introduce Pickering emulsions stabilized by soy protein isolate (SPI)-maltodextrin (MD)-pectin complex incorporated with Himal...

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Detalles Bibliográficos
Autores principales: Akhtar, Gazalla, Masoodi, F.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118165/
https://www.ncbi.nlm.nih.gov/pubmed/35537316
http://dx.doi.org/10.1016/j.ultsonch.2022.106022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118165/
https://www.ncbi.nlm.nih.gov/pubmed/35537316
http://dx.doi.org/10.1016/j.ultsonch.2022.106022

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