Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia

The International Cocoa Organization recognized Colombian cocoa as "fine aroma," but in recent years, clone CCN 51 has grown in popularity, widely due to its high yield. The Tolima department is the fourth producer of cacao in Colombia, but there is a lack of knowledge of the chemical prop...

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Detalles Bibliográficos
Autores principales: Borja Fajardo, Juan G., Horta Tellez, Heidi B., Peñaloza Atuesta, Giann C., Sandoval Aldana, Angélica P., Mendez Arteaga, Jonh J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118492/
https://www.ncbi.nlm.nih.gov/pubmed/35600450
http://dx.doi.org/10.1016/j.heliyon.2022.e09402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118492/
https://www.ncbi.nlm.nih.gov/pubmed/35600450
http://dx.doi.org/10.1016/j.heliyon.2022.e09402

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